Haute Cuisine Alpine
Haute alpine cuisine in Val Thorens
HEAD OF KITCHENS
Camille, an explorer of flavors, offers a cuisine in constant discovery, where every product is sourced with care and every cooking thought through with precision. Dishes reveal contrasts, playing on textures and aromas.
CHEF PÂTISSIER
Sébastien, a pastry chef inspired by the mountains, relies on local produce and seasonal flavors. Involved from the hotel’s opening in 2015, he was awarded the Trophée Passion Dessert by the Michelin Guide in 2023.
CHIEF CONSULTANT
This unique journey to discover mountain produce, guided by a duo of complicit chefs, takes place under the benevolent guidance of Romuald Fassenet, Meilleur Ouvrier de France chef.
Opening times:
From 7:30pm to 8:45pm
(Closed on Sundays)
Re-opening of the restaurant on December 10, 2024
In charge of the kitchen at the Hôtel Pashmina since 2021, this chef from Auvergne traces a path through the Alpine terroirs, where every moment tells a story. Here, the mountains are a constant source of inspiration.
A Michelin Guide Awarded Chef Passion Dessert 2023, this prize highlights his work, his passion and his commitment to bringing dessert to the highest gastronomic level.
With his 1st chef de partie Inès Raffier, they form a complementary duo to offer gourmet and delicate recipes.
In a hushed, friendly atmosphere, the room service team, led by Cécile, sublimates every moment.
In this veritable Alpine cocoon, let yourself be carried away by the rhythm of the service and the exceptional food and wine pairings for a unique culinary journey.
