Gourmet cuisine from the Alps
Gourmet cuisine from the Alps
HEAD OF KITCHENS
Camille relies on generous cuisine and reassuring dishes, perfectly in tune with the spirit of Base Camp, a veritable HQ for skiers looking for conviviality and warmth after a day on the slopes.
CHEF PÂTISSIER
As a master of sweet treats, Sébastien, an inspired pastry chef, loves to create gourmet, comforting desserts, just like at the Le Base Camp restaurant, a must-see refuge after a day in the mountains.
CHIEF CONSULTANT
This culinary adventure, exploring the wealth of products from the Alps, is led by a duo of passionate and complicit chefs, takes place under the benevolent guidance of Romuald Fassenet, Meilleur Ouvrier de France chef.
Breakfast: 7:30 to 10:00 am
Lunch service: 12:00 to 2:00 pm
Evening service: 7:00 to 9:00 pm
From Val Thorens to Everest, Le Base Camp is a haven for adventurers of all horizons. In a family spirit and with good humor, make a stop at brunch or set out to discover the Chef’s menu.
The head chef, pastry chef and front-of-house team work in synergy to offer you a convivial, high-quality experience. The chef signs a menu with typical refuges cuisine: ideal after a day on the slopes !
Good news: at Base Camp, dishes are also available as a buffet at the ” Brunch du Refuge “, for lunch. Facing the slopes, in a setting that’s simply breathtaking, you can help yourself, taste, refill, while enjoying the natural spectacle. The perfect combo for a meal that feels good, without having to choose between everything you fancy.
Discover urgently : the Brunch & Spa formula!
Here, we eat well, we eat hot, and above all we eat together to the sound of Live music. Whether comforting each other with soup, sharing a steaming casserole or bickering over dessert, Le Base Camp is the ideal place to recharge batteries, warm up and remake the world. A true cocoon of comfort after the effort.
